PIM, 20 years of experience in Food Technology
PIM, founded in 2017 in Castelfranco Veneto (TV), Italy, is a company specialized in the
development of innovative patented technologies for food production, which bases its
know-how on twenty years of experience of its partners, technicians and designers in the
modernization, revamping and automation of systems for the production of agri-food
products.
This extended vision, combined with knowledge of the market and its evolution, has led
the Company to invest in the Research and Development of advanced solutions, capable
of responding to the growing needs in terms of efficiency, productivity and energy saving.
Thus the HSCD – High Speed Cold system was born Dryer – a revolutionary internationally
patented food drying technology capable of combining sustainability, production efficiency
and high quality of the finished product.
At PIM, capacity, innovation and competence are linked to a strong ethical vision. The
objective has always been to enable customers to produce better and in a more sustainable
way. Innovation and upcycling are themes that guide the Company towards a commitment
to development capable of combining performance, competitiveness and protection of
resources and the environment.
HSCD Technology radically changes the traditional production model, with the belief that
the market needs to adapt as soon as possible to a more sustainable and respectful
approach and that it will enthusiastically welcome a proposal that allows producers in the
agri-food sector to obtain enormous benefits in terms of of energy saving and production
quality deriving from a high-speed and low-temperature drying system, with all the
known advantages with respect to the organoleptic and nutritional qualities, typical of
the artisanal product and, moreover, compliant with the requirements of Industry 5.0 and
the Regulation NZIA.
