Founded in the most agriculturally productive part of the Puglia region (Italy), Tecnofruttais now one of the most avant-garde companies when it comes to designing and building machinery and equipment for the fruit and vegetable processing and preservation industry. With 30 years’ experience, Tecnofrutta stands out thanks to its constant search for solutions that can allow food producers to process their products in the best possible way.
During the last years TecnoFrutta has developed an important know how in the field of drying.
The dryers designed and built by TecnoFrutta are ideal to dry large quantities of vegetables (tomatoes, peppers, zucchini, onions, mushrooms, herbs etc.), fruits (plums, pineapples, peaches, strawberry, persimmons, apricots, apples, pears, coconut, mangoes, kiwi, etc..) and other food products.
Removing water from a fruit or vegetable, you get a product preserved, which maintains the food properties and organoleptic features (color, smell and taste) unchanged, it can be used alone or in other preparations (both sweet and savory).
The operating principle is based on the removal of moisture from the products through the forced circulation of hot air which is appropriately channeled to hit the product.
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