This machine is designed for mixing - cooking and stretching VEGAN CHEESE using as row material powder ingredients as vegetable fat, starch and aroma.
It’s suitable for small - medium production capacity . Our exclusive steam technology is characterised by direct steam injection or by steam injection in the double jacket at 4 bars, By completing the line with the automatic moulding machine the production process becomes continuous.
Thanks to it’s innovative characteristics, it reduces manual working by obtaining energy and costs savings as well as high yields of production in less time.
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