Über Dr. Volker Lammers
Volker Lammers is a food engineer with a focus on development and implementation of innovative technologies for the sustainable production of high quality foods. He studied Food Technology and Biotechnology at the TU Munich and completed his master degree in 2011. Afterwards Volker Lammers joint the German food manufacturer Dr. Oetker as a project engineer. Between 2012 and 2016 he worked as a research assistant at ETH Zurich where he received his PhD at the Laboratory of Food Process Engineering. In 2016 he joins the German Institute of Food Technologies (DIL e.V.) and leads the Research Platform Process Engineering. The group focuses on industry-ready solutions in the fields of plant protein processing, extrusion and triboelectrostatic separation including design and scale-up of related processes. Volker Lammers has several publications and patent applications and has earned awards including first place in the PhD Food Engineering Award in 2017 presented by EFFoST and EFCE
